Sesame Soy Marinated Salmon Poke Bowl
15Min
2Servings
450Cal
Kid friendly
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Spatula
Ingredients
Salmon Marinade
salmon fillet
200 g
soy sauce
30 ml
sesame oil
15 ml
salt
1 tsp
rice vinegar
15 ml
Bowl Ingredients
lettuce leaves
100 g
cooked rice (cooked)
200 g
edamame beans (cooked)
100 g
avocado
1 pcs
tomato
1 pcs
Instructions
1
Marinate the salmon
Cut salmon into bite-sized cubes. In a bowl, mix soy sauce, sesame oil, salt, and rice vinegar. Add salmon cubes and gently toss to coat. Let marinate for 5-10 minutes.
10 min
2
Prepare the bowl base
Arrange lettuce leaves at the bottom of serving bowls. Add a layer of cooked rice on top.
3 min
3
Add toppings and serve
Top with cooked edamame, sliced avocado, and chopped tomato. Drain marinated salmon slightly and place on top. Serve immediately.
2 min
4
Enjoy
No additional dressing needed. Dive in!
0 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best eaten fresh. If storing, keep components separate and assemble just before eating.
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