We Bare Bears Calzone Pockets
Equipment
Ingredients
Dough
all-purpose flour
300 g
water
180 ml
olive oil
30 ml
salt
5 g
Filling
tomato sauce
200 g
mozzarella cheese
150 g
pepperoni
100 g
bell pepper
1 piece
onion
1 piece
Instructions
Prepare the dough
Mix flour, water, olive oil, and salt in a bowl to form a soft dough.
Knead the dough
Knead the dough on a floured surface until smooth and elastic.
Prepare the filling
Dice bell pepper and onion, slice pepperoni, grate mozzarella cheese.
Divide and roll out the dough
Divide the dough into 4 equal portions and roll each into a circle.
Assemble the calzones
Spread tomato sauce on one half of each dough circle, add cheese, pepperoni, bell pepper, and onion. Fold and seal the edges.
Bake the calzones
Place the calzones on a baking sheet and bake until golden brown.
Original recipe
Storage
Wrap individually before freezing. Reheat from frozen for best texture.
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