Two-Minute Five-Ingredient Eggless Cookie Dough Pudding
3Min
1Servings
620Cal
MediumLevel
VegetarianKid friendly
Ingredients
Main Ingredients
Butter (melted)
42 g
Fine sugar
25 g
Milk
10 ml
All-purpose flour
40 g
Baking soda
1 g
Chocolate chips
30 g
Instructions
1
Melt the butter
Melt 3 tablespoons of butter in your microwave-safe mug or baking dish.
0.5 min
2
Whisk in wet ingredients
Whisk the melted butter with fine sugar and milk until smooth.
0.5 min
3
Add dry ingredients
Stir in the all-purpose flour and baking soda. Mix until just combined. Optionally stir in chocolate chips.
0.5 min
4
Cook the pudding
Microwave for 1 minute or bake in a preheated oven at 180°C for 8-9 minutes until edges are set but center is soft.
1 min180°Ctimer 1 min
5
Serve
Top with a scoop of ice cream and enjoy immediately while warm and gooey.
0.5 min
Original recipe
Storage
Reheat: Best served immediately. Reheat in microwave 10-15 seconds if needed.
This dessert is designed for immediate consumption. It does not store well.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.