Creamy Buldak Carbonara with Steak
25Min
2Servings
680Cal
MediumLevel
Ingredients
Ramen
Buldak Carbonara Ramen
1 pack
water
355 ml
heavy cream
80 ml
egg yolk
1 piece
mayonnaise
15 g
Cheese
American cheese
2 slice
Colby Jack cheese
1 slice
Parmesan
5 g
Protein
steak
200 g
Garnish
sesame seeds
5 g
parsley
5 g
Instructions
1
Melt the cheese base
Melt American and Colby Jack cheese in a pan over medium-low heat until smooth.
3 min
2
Make the creamy sauce
Add Buldak sauce packet, egg yolk, and mayonnaise. Mix until fully combined.
2 min
3
Cook the noodles
Pour in water, add noodles, powder seasoning packet, and heavy cream. Cover and bring to a boil.
5 mintimer 5 min
4
Thicken the sauce
Remove lid and stir until noodles are tender and sauce is creamy and glossy.
5 mintimer 5 min
5
Finish and serve
Top with cooked steak, Parmesan cheese, and garnish with sesame seeds and parsley.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Best enjoyed fresh. Reheat gently to avoid separating the creamy sauce.
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