Five-Minute Peanut Chili Oil Noodles
Spicy, nutty, and incredibly fast noodles tossed in a bold peanut-chili sauce that comes together in just five minutes.
5Min
2Servings
520Cal
EasyLevel
VegetarianVeganSpicy 3/5
#quick#spicy#noodles#peanut#easy
Equipment
Pot
Colander
Mixing Bowl
Whisk
Tongs
Ingredients
Main
noodles
200 g
peanut butter
2 tbsp
chili oil
2 tbsp
soy sauce
1 tbsp
garlic (minced)
2 cloves
green onion (chopped)
2 stalks
sesame seeds
1 tsp
Instructions
1
Cook the noodles
Boil noodles according to package instructions until al dente.
3 mintimer 3 min
2
Prepare the sauce
Mix peanut butter, chili oil, soy sauce, and minced garlic in a bowl.
1 min
3
Combine and serve
Drain cooked noodles and toss immediately with the prepared sauce until evenly coated.
1 min
4
Garnish and enjoy
Top with chopped green onions and sesame seeds for extra flavor and texture.
0 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or serve cold
Best enjoyed fresh; sauce may thicken when refrigerated
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