2-Ingredient Low-Calorie Chocolate Persimmon Pudding
No-Bake Chocolate Dessert
A creamy, chocolatey no-bake dessert made with just ripe persimmons and cacao powder that tastes indulgent but clocks in at only 150 calories per serving.
Equipment
Ingredients
Main Ingredients
persimmon (ripe)
2 piece
cacao powder
2 tbsp
Optional Toppings
plain yogurt
2 tbsp
Instructions
Prepare persimmons
Wash and cut the ripe persimmons into chunks, removing any stem or tough parts.
Blend ingredients
Place the persimmon chunks and cacao powder in a blender and blend until completely smooth and creamy.
Serve immediately
Divide the chocolate persimmon pudding between two bowls or glasses and serve right away, topped with optional yogurt or whipped cream if desired.
Original recipe
Storage
Store any leftovers covered in the refrigerator for up to 1 day. Texture may become slightly watery upon storage.
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