Lays Omelette
A quick and creative omelette featuring crushed Lays potato chips for extra crunch and savory flavor.
10Min
1Servings
380Cal
EasyLevel
VegetarianGluten freeKid friendly
#quick#breakfast#snack
Equipment
Mixing bowl
Whisk
Frying pan
Stove
Spatula
Plate
Ingredients
Main ingredients
eggs
3 piece
Lays potato chips
30 g
sunflower oil
15 ml
salt
1 g
Instructions
1
Prepare the chips
Crush Lays potato chips into small pieces.
1 min
2
Beat the eggs
Crack eggs into a bowl and beat them with salt.
2 min
3
Heat the oil
Heat sunflower oil in a pan over medium heat.
1 minMedium heat
4
Cook the omelette
Pour egg mixture into the pan, add crushed chips, and cook until set.
5 minMedium heattimer 5 min
5
Serve
Slide omelette onto a plate and serve immediately.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-60 seconds
Best served immediately while chips remain crunchy
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