No-Rest Instant Pizzas
Quick no-rest mini pizzas cooked in a frying pan
Ultra-fast mini pizzas with no resting time - ready in under 30 minutes using a simple stovetop method.
Equipment
Ingredients
Dough
all-purpose flour
250 g
water
130 g
instant yeast
7 g
salt
0.5 tsp
olive oil
15 ml
Instructions
Mix the dough
Combine flour, yeast, salt, water and olive oil in a large bowl until dough forms.
Knead the dough
Transfer dough to a lightly floured surface and knead until smooth.
Divide and shape
Divide dough into 8 portions and roll each into thin circles.
Heat the pan
Heat a non-stick skillet over medium heat and lightly grease with olive oil.
Cook the pizza base
Place dough portion in hot pan, cover and cook 1 minute, then flip and cook 1-2 minutes.
Add toppings and melt cheese
Lower heat, add sauce, cheese and toppings, cover and cook until cheese melts.
Serve
Remove from pan, slice and enjoy immediately.
Original recipe
Storage
Best enjoyed fresh. Store leftover cooked pizzas in airtight container.
Notes
• Toppings not included in nutrition calculation - adjust based on your choices
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