The Easiest Korean Sausage & Egg Fried Rice
9Min
2Servings
620Cal
EasyLevel
Kid friendly
#friedrice#sausagerecipes#eggrecipe#easyrecipe#quick
Equipment
Wok
Stove
Knife
Cutting board
Grater
Spatula
Ingredients
Main Ingredients
cooked rice (cooked, cold)
400 g
sausage (sliced)
200 g
egg (large)
2 pcs
ketchup
30 ml
cheddar cheese (shredded)
50 g
cooking oil
15 ml
Instructions
1
Prepare ingredients
Slice sausage and shred cheese if not pre-shredded.
2
Heat wok and cook sausage
Heat oil in wok over medium-high heat, add sliced sausage and cook until golden and crispy.
4 minMedium-high heattimer 4 min
3
Scramble eggs
Push sausage to one side, add beaten eggs and scramble until just set.
2 minMedium heattimer 2 min
4
Add rice and ketchup
Add cold rice and ketchup, stir-fry everything together until rice is heated through and evenly coated.
3 minMedium-high heattimer 3 min
5
Add cheese and finish
Turn off heat, sprinkle shredded cheese over the rice and let it melt slightly before serving.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Best eaten fresh but can be stored. Reheat with a splash of water to restore moisture.
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