Pahadon Wali Maggi
10Min
4Servings
285Cal
EasyLevel
VegetarianVeganSpicy 3/5vegetarian
#comfort food#quick meals#rainy day#street style#spicy#vegetarian
Equipment
pan
stove
plate
Ingredients
Ingredients
water
400 ml
red onion (diced)
1 piece
green peas (frozen)
50 g
tomato (diced)
1 piece
green chilli (sliced)
1 piece
red chilli powder
1 tsp
turmeric
0.5 tsp
salt
0.5 tsp
Maggi noodles
70 g
Maggi masala
1 sachet
Instructions
1
Prepare vegetables and broth
Add water, spices, and chopped vegetables to a pan.
3 minMedium heat
2
Cook the noodles
Bring the mixture to a boil, then add Maggi noodles and masala.
2 minHigh heattimer 2 min
3
Simmer until done
Cook until noodles are soft and vegetables are tender.
5 minMedium heattimer 5 min
4
Serve hot
Transfer to bowls and enjoy immediately.
0 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or reheat in pan
Best eaten fresh; noodles may become soggy when stored.
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