Shallot & Garlic Bread
Equipment
Ingredients
Main Ingredients
baguette (fresh)
1 piece
shallot (thinly sliced)
4 piece
garlic (minced)
6 clove
butter (softened)
100 g
olive oil
30 ml
fresh parsley (chopped)
15 g
salt
3 g
black pepper
1 g
Instructions
Prepare the ingredients
Peel and thinly slice shallots, mince garlic cloves, chop fresh parsley, and soften butter at room temperature.
Make the garlic-shallot butter
Mix softened butter with minced garlic, sliced shallots, olive oil, chopped parsley, salt, and pepper until evenly combined.
Slice the baguette
Cut the baguette into 2-3 cm thick slices without cutting all the way through, creating a fan-like shape.
Butter the bread
Generously spread the garlic-shallot butter between each slice and over the top of the baguette.
Bake the bread
Wrap the buttered baguette in foil and bake at 200°C for 15 minutes, then unwrap and bake for 5-7 more minutes until golden and crispy.
Original recipe
Storage
Wrap tightly in foil when freezing. Thaw at room temperature before reheating
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