Giant Protein Sugar Cookie Skillet
A giant, cozy protein-packed sugar cookie baked right in the skillet with golden crispy edges and a soft, warm center.
Equipment
Ingredients
Main
butter (softened)
85 g
granulated sugar
75 g
brown sugar
50 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
125 g
protein powder
30 g
baking powder
3 g
salt
2 g
cinnamon
3 g
Instructions
Preheat and prepare
Preheat oven to 180°C and prepare a 25cm cast iron skillet.
Cream butter and sugars
In a large bowl, cream together softened butter with both sugars until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until fully incorporated.
Mix dry ingredients
In a separate bowl, whisk together flour, protein powder, baking powder, salt, and cinnamon.
Combine wet and dry
Gradually mix the dry ingredients into the wet mixture until just combined. Do not overmix.
Bake in skillet
Transfer the dough to the prepared skillet and press evenly. Bake for 18-22 minutes until edges are golden but center is still soft.
Original recipe
Storage
Best enjoyed warm. Store in airtight container. Reheat to restore soft center.
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