Steak Alfredo
Ingredients
Steak
beef steak (room temperature)
400 g
Alfredo Sauce
butter
60 g
garlic (minced)
3 cloves
heavy cream
250 ml
parmesan cheese (grated)
80 g
black pepper
1 tsp
salt
1 tsp
Pasta
fettuccine pasta (dry)
250 g
Instructions
Prepare the steak
Pat the steak dry and season both sides generously with salt and black pepper.
Cook the steak
Heat a heavy pan over medium-high heat and sear the steak 3-4 minutes per side until desired doneness.
Rest the steak
Remove steak from pan and let it rest while preparing the sauce.
Cook the pasta
Bring a pot of salted water to a boil and cook the fettuccine until al dente.
Make the Alfredo sauce
In the same pan used for the steak, melt butter and sauté minced garlic until fragrant.
Finish the sauce
Add heavy cream, bring to a gentle simmer, then stir in grated parmesan until melted and smooth. Season with salt and pepper.
Combine and serve
Slice the rested steak, toss the drained pasta in the Alfredo sauce, top with steak slices and extra parmesan.
Original recipe
Storage
Best enjoyed fresh. Sauce may separate when reheated.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.