No Wrapper Chicken Dumplings
15Min
4Servings
185Cal
EasyLevel
Kid friendlyhigh-protein
#quick#dumplings#chicken#steamed#no-wrapper
Equipment
mixing bowl
mixing spoon
steamer basket
pot
Ingredients
Main Ingredients
ground chicken (raw)
300 g
finely chopped cabbage (chopped)
150 g
grated carrot (grated)
50 g
chopped green onion (chopped)
30 g
minced garlic (minced)
10 g
minced ginger (minced)
5 g
soy sauce
15 ml
sesame oil
10 ml
cornstarch
15 g
black pepper
2 g
Instructions
1
Prepare the filling
Combine all ingredients in a bowl and mix thoroughly until well incorporated.
5 min
Mix in one direction for better binding
2
Form dumplings
Scoop tablespoon-sized portions of filling and shape into small round dumplings.
5 min
Wet hands slightly to prevent sticking
3
Steam the dumplings
Place dumplings in a steamer and cook until fully cooked through.
5 min100°Ctimer 5 min
Ensure water is boiling before adding dumplings
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Steam for 3-4 minutes or microwave covered for 1-2 minutes
Store uncooked dumplings between parchment layers to prevent sticking. Cook from frozen by adding 2 extra minutes to steaming time.
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