Benjamin Blümchen Cake
Equipment
Ingredients
Ingredients
Eggs
4 piece
Wheat flour all-purpose
85 g
Corn starch
15 g
Erythritol-Stevia blend
30 g
Granulated sugar
70 g
Salt
1 pinch
Vanilla extract
5 ml
Fresh strawberries
200 g
Freeze-dried strawberries
20 g
Lemon juice
5 ml
Low-fat quark
200 g
Philadelphia Balance
50 g
Rama Cremefine 19%
100 g
Gelatin
9 g
Erythritol-Stevia blend
40 g
Low-fat quark
250 g
Philadelphia Balance
100 g
Cocoa powder
15 g
Erythritol-Stevia blend
30 g
Gelatin
6 g
Salt
1 pinch
Low-fat quark
100 g
Rama Cremefine 19%
50 g
Erythritol-Stevia blend
15 g
Whipped cream stabilizer
0.5 packet
Instructions
Preheat oven
Preheat the oven to 180°C top/bottom heat.
Whip eggs
Beat eggs with sugar, salt, and vanilla extract for 10-15 minutes until creamy and foamy.
Fold in dry ingredients
Sift flour and cornstarch and gently fold into the egg mixture.
Bake sponge
Bake for 28-30 minutes. Test with a skewer, then cool for 5 minutes, invert, and cool upside down completely.
Prepare strawberry puree
Blend fresh and freeze-dried strawberries with lemon juice, erythritol, and vanilla. Bring to a boil.
Mix strawberry cream base
Stir quark and cream cheese into the strawberry mixture until smooth.
Prepare and add gelatin
Prepare gelatin according to package instructions and fold into the strawberry cream. Let cool covered until thick.
Prepare cocoa cream
Mix all cocoa cream ingredients except gelatin until smooth. Prepare and fold in gelatin.
Assemble cake base
Cut the sponge into two equal layers. Fill with all the cocoa cream. Refrigerate until the strawberry cream is firm enough.
Fill with strawberry cream
Set the cake ring with 1 cm gap around the cake. Fill the gap with the thickened strawberry cream.
Chill cake
Refrigerate the assembled cake for at least 3 hours, preferably overnight.
Prepare vanilla topping
Whip Cremefine with stabilizer until stiff. Stir in remaining ingredients until homogeneous.
Decorate cake
Pipe white dots with vanilla topping on the cake and decorate with colorful sugar sprinkles.
Serve
Slice and enjoy!
Original recipe
Storage
Best consumed within 3 days. Freeze layers separately if storing longer.
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