Pistachio Cream Brownies
Equipment
Ingredients
Brownie Batter
butter (melted)
120 g
granulated sugar
200 g
eggs (large)
2 piece
all-purpose flour
90 g
cocoa powder (unsweetened)
40 g
salt
2 g
Pistachio Cream
pistachios (shelled, roasted)
120 g
white chocolate (chopped)
150 g
heavy cream
80 ml
butter (softened)
30 g
Instructions
Prepare brownie batter
Mix melted butter with sugar, then add eggs one at a time. Combine flour, cocoa, and salt, then fold into wet mixture until just combined.
Bake the brownies
Pour batter into lined baking dish and bake until set with a slight jiggle in the center.
Prepare pistachio cream
Blend pistachios into a paste, then melt white chocolate with cream and butter, combining everything until smooth and creamy.
Assemble and finish
Spread cooled brownies with pistachio cream and let set before slicing.
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving for best texture.
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