Peach and Brie Crostini
15Min
4Servings
385Cal
EasyLevel
Vegetarianvegetarian
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Equipment
Knife
Cutting board
Baking sheet
Oven
Plate
Ingredients
Ingredients
bread (sliced)
8 slice
Brie cheese (sliced)
200 g
peaches (sliced)
2 piece
honey (liquid)
60 ml
rosemary (fresh)
2 sprig
bresaola (sliced)
80 g
extra virgin olive oil (liquid)
30 ml
Instructions
1
Toast the bread
Lightly brush bread slices with olive oil and toast until golden.
5 min200°Ctimer 5 min
2
Prepare the toppings
Slice the peaches and Brie cheese into thin pieces.
3 min
3
Assemble the crostini
Layer each toasted bread slice with Brie, peach slices, bresaola, a drizzle of honey and a small rosemary sprig.
5 min
4
Finish and serve
Drizzle with remaining olive oil and serve immediately while the bread is still warm.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - best served fresh
Assemble just before serving to keep bread crisp
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