Coconut Chia Pudding

A creamy, sugar-free coconut chia pudding topped with silky chocolate sauce - perfect for satisfying sweet cravings without the guilt.

265Min

3Servings

185Cal

EasyLevel

VegetarianGluten freeKid friendlyvegetariangluten-free

#chia#coconut#pudding#healthy#no-sugar#gluten-free

Equipment

Mixing bowl

Mixing spoon

Microwave

Serving plate

Ingredients

Pudding

milk

200 ml

chia seeds

4 tbsp

coconut flakes

3 tbsp

vanilla extract

1 tsp

Chocolate Sauce

sugar-free milk chocolate

30 g

milk

2.5 tbsp

cream cheese

1 tbsp

Instructions

Mix pudding ingredients

Combine all pudding ingredients in a bowl.

5 min

Rest pudding mixture

Let mixture sit for 10 minutes, then stir again.

10 mintimer 10 min

Stir after 10 minutes to prevent clumping

Chill pudding

Cover and refrigerate for at least 3-4 hours, preferably overnight.

240 mintimer 240 min

Overnight chilling gives the best texture

Melt chocolate

Melt chocolate in microwave or double boiler.

2 minMedium heattimer 2 min

Make chocolate sauce

Add milk to melted chocolate and stir until smooth. Add cream cheese if using.

3 min

Let chocolate cool slightly before adding milk to prevent seizing

Serve pudding

Divide pudding into 3 bowls and top with chocolate sauce.

5 min

Original recipe

InstagramRecipe by @burcukucuks

Storage

Fridge: 3 days

Reheat: Serve cold

Best served directly from refrigerator. Chocolate sauce can be gently rewarmed if needed.

Notes

• The cream cheese in chocolate sauce creates a cheesecake-like tangy flavor

• Overnight chilling provides the best pudding texture

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