Cookie Dough Oats
1Min
1Servings
385Cal
EasyLevel
VegetarianKid friendlyvegetarian
#oatmeal#cookie dough#quick breakfast#sweet
Equipment
mixing bowl
blender
mixing spoon
Ingredients
Ingredients
rolled oats
40 g
milk
120 ml
peanut butter
15 g
honey
10 g
vanilla extract
5 ml
salt
1 pinch
chocolate chips
20 g
Instructions
1
Prepare base
Add oats, milk, peanut butter, honey, vanilla extract and salt to a bowl or blender.
2
Blend or mix
Blend until smooth or mix thoroughly until creamy consistency is achieved.
1 min
3
Add chocolate chips
Stir in chocolate chips until evenly distributed throughout the mixture.
4
Serve
Transfer to a serving bowl and enjoy immediately while creamy and fresh.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or eat cold
Store in airtight container. May thicken in fridge - add splash of milk to loosen
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