Kinder Chocolate Cookies
Ingredients
Ingredients
butter (softened)
30 g
brown sugar
35 g
white sugar
20 g
small egg
1 piece
vanilla extract
1 tsp
all-purpose flour
75 g
baking soda
0.25 tsp
salt
1 pinch
Kinder chocolate bar
25 g
chocolate chips
25 g
Instructions
Prepare butter and sugars
Place softened butter, brown sugar and white sugar in a mixing bowl.
Add egg and vanilla
Crack in the egg and add vanilla extract, then mix until smooth.
Mix dry ingredients
Add flour, baking soda, and a pinch of salt. Stir until just combined.
Add chocolate pieces
Chop the Kinder chocolate bar into small chunks and fold into the dough together with chocolate chips.
Shape and bake
Scoop small portions of dough onto a baking sheet lined with parchment paper and bake at 180°C for 10-12 minutes until edges are golden.
Cool and serve
Let cookies cool on the baking sheet for 5 minutes, then transfer to a plate and enjoy.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to a month.
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