Peach Chocolate Mousse Cups
80Min
4Servings
275Cal
HardLevel
VegetarianGluten freeKid friendlyvegetarian
#chocolate#fruit#make-ahead
Equipment
Knife
Cutting board
Bowl
Whisk
Ingredients
Mousse
unsweetened cocoa
40 g
sugar
60 g
banana yogurt
250 g
nutella
60 g
Topping
peaches (sliced)
200 g
watermelon (cubed)
100 g
Instructions
1
Prepare fruit
Slice peaches and cube watermelon. Set aside.
8 min
2
Whisk cocoa and sugar
In a bowl, whisk cocoa powder and sugar until evenly combined.
2 min
3
Combine wet ingredients
Add banana yogurt and Nutella to cocoa mixture. Whisk until smooth and glossy.
4 min
4
Portion mousse
Divide mousse evenly into 4 serving cups or glasses.
3 min
5
Chill mousse
Refrigerate mousse cups for at least 60 minutes to set.
60 mintimer 60 min
6
Top and serve
Top chilled mousse with sliced peaches and watermelon cubes just before serving.
3 min
Storage
Fridge: 2 days
Reheat: Serve chilled
Store covered in refrigerator. Add fruit topping just before serving.
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