Chicken Alfredo Lasagna
Ingredients
Chicken
chicken breasts (raw)
2 piece
salt
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
black pepper
1 tsp
paprika
1 tsp
oregano
1 tsp
olive oil
2 tbsp
Alfredo Sauce
unsalted butter
8 tbsp
garlic cloves (minced)
4 piece
heavy cream
1 cup
milk
1 cup
grated parmigiano reggiano (grated)
1 cup
salt
1 pinch
black pepper
1 pinch
Instructions
Season the chicken
Season chicken breasts with salt, garlic powder, onion powder, black pepper, paprika and oregano.
Cook the chicken
Heat olive oil in a pan and cook seasoned chicken breasts until golden and cooked through.
Prepare garlic
Mince garlic cloves for the Alfredo sauce.
Make Alfredo sauce
Melt butter in a pan, add minced garlic and cook until fragrant. Pour in heavy cream and milk, then bring to a gentle simmer. Stir in grated parmesan until melted and season with salt and pepper.
Assemble lasagna
Layer cooked chicken, lasagna noodles and Alfredo sauce in a baking dish. Repeat layers and finish with cheese on top.
Bake lasagna
Bake assembled lasagna in a preheated oven until bubbly and golden on top.
Rest and serve
Let lasagna rest for 10 minutes before slicing and serving.
Original recipe
Storage
Cover with foil when reheating to prevent drying out
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