10 Minute Egg Fried Rice
Equipment
Ingredients
Main Ingredients
cooked rice (cooked, cold)
400 g
eggs (large)
2 piece
onion (small, diced)
1 piece
garlic (minced)
2 clove
soy sauce
2 tbsp
sunflower oil
2 tbsp
green onions (sliced)
2 piece
Instructions
Prepare ingredients
Dice the onion and mince the garlic. Slice green onions for garnish.
Heat the wok
Heat sunflower oil in a wok or large pan over medium-high heat.
Fry aromatics
Add diced onion and minced garlic to the hot oil. Stir-fry for 1 minute until fragrant.
Cook the eggs
Push vegetables to the side and crack eggs into the wok. Scramble quickly until just set.
Add rice and sauce
Add cold cooked rice and soy sauce. Stir-fry everything together for 2-3 minutes, breaking up any clumps.
Finish and serve
Add sliced green onions and give a final stir. Serve immediately while hot.
Original recipe
Storage
Best enjoyed fresh, but can be stored in airtight container
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