Homemade Lays-Style Potato Chips
Crispy homemade potato chips that rival the famous Lays brand, made fresh with just three simple ingredients.
Equipment
Ingredients
Main Ingredients
potatoes (peeled, thinly sliced)
4 pcs
sunflower oil (for deep frying)
500 ml
salt
5 g
Instructions
Prepare potatoes
Peel and slice potatoes into very thin rounds using a sharp knife or mandoline.
Rinse and soak
Place sliced potatoes in cold water and rinse until water runs clear to remove excess starch.
Heat oil
Heat sunflower oil in a deep pan or wok over medium-high heat to 180°C.
Fry chips
Pat potatoes dry, then fry in small batches until golden and crispy, about 3-4 minutes per batch.
Season and serve
Drain chips on paper towels, season with salt while hot, and serve immediately.
Original recipe
Storage
Store in an airtight container at room temperature for up to 2 days for maximum crispiness
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