Classic Mukbang Challenge
17Min
1Servings
780Cal
EasyLevel
Kid friendly
#mukbang#korean food#comfort food#quick meal
Equipment
knife
cutting board
frying pan
stove
spatula
plate
bowl
Ingredients
Main Ingredients
white rice (cooked)
200 g
kimchi (fermented)
150 g
ground pork (minced)
100 g
egg (fresh)
2 piece
sesame oil (liquid)
15 ml
Instructions
1
Prepare ingredients
Gather all ingredients and prepare them for cooking.
2
Cook the meat
Fry the ground pork until golden and fragrant.
8 minMedium heattimer 8 min
3
Fry the kimchi
Add kimchi to the pan and stir-fry with the meat.
5 minMedium heattimer 5 min
4
Fry the eggs
Fry eggs sunny-side up or over-easy.
4 minMedium heattimer 4 min
5
Assemble and serve
Plate the rice, top with meat-kimchi mixture and fried eggs.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes
Best enjoyed fresh. Store components separately if possible.
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