The Best Tomato Buldak Pasta
Equipment
Ingredients
Ingredients
pasta (dry)
200 g
Meat
100 g
tomatoes (fresh, juicy)
200 g
mushrooms (fresh)
150 g
cheddar cheese (shredded)
80 g
heavy cream (liquid)
150 ml
garlic (minced)
3 cloves
onion (diced)
1 piece
olive oil
2 tbsp
chili flakes
1 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Dice the onion, mince the garlic, slice the mushrooms and tomatoes, and shred the cheddar cheese.
Cook pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente according to package instructions.
Fry meat and vegetables
Heat olive oil in a large pan over medium heat. Add diced onion and minced garlic, then cook until fragrant. Add meat and cook until crispy.
Add mushrooms and tomatoes
Add sliced mushrooms and tomatoes to the pan. Cook until mushrooms are golden and tomatoes start to soften.
Make creamy Buldak sauce
Pour in heavy cream, add chili flakes, salt and pepper. Stir well and bring to a gentle simmer.
Combine pasta and sauce
Add drained pasta to the sauce. Toss to coat evenly. Add pasta water if needed to loosen the sauce.
Add cheese and serve
Remove from heat, sprinkle shredded cheddar cheese over the pasta and gently fold until melted and creamy.
Original recipe
Storage
Best enjoyed fresh. Add a splash of cream when reheating to restore creaminess.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.