Cozy Rotisserie Chicken Noodle Soup
Equipment
Ingredients
Main Ingredients
rotisserie chicken (shredded)
500 g
egg noodles (dry)
200 g
carrots (diced)
2 piece
celery stalks (diced)
2 piece
yellow onion (diced)
1 piece
garlic cloves (minced)
3 piece
chicken broth (liquid)
1200 ml
olive oil
15 ml
salt
5 g
black pepper
2 g
fresh parsley (chopped)
15 g
Instructions
Prepare vegetables
Dice onion, carrots and celery; mince garlic.
Sauté vegetables
Heat olive oil in a large pot over medium heat. Add onion, carrots and celery; cook until softened.
Add garlic
Stir in minced garlic and cook 30 seconds until fragrant.
Add broth and simmer
Pour in chicken broth, season with salt and pepper. Bring to a gentle boil.
Cook noodles
Add egg noodles to the pot and cook until al dente according to package directions.
Add shredded chicken
Stir in shredded rotisserie chicken and heat through for 2-3 minutes.
Finish and serve
Taste and adjust seasoning. Ladle hot soup into bowls and garnish with fresh parsley.
Original recipe
Storage
Store noodles separately if planning to freeze to prevent sogginess.
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