Chilly Garlic Cheese Burst Maggi
A quick spicy, cheesy noodle dish with a fiery garlic-chili kick and gooey melted cheese.
Equipment
Ingredients
Ingredients
Maggi instant noodles
70 g
garlic (minced)
3 cloves
green chili (sliced)
1 pcs
processed cheese (grated)
30 g
oil
1 tbsp
onion (chopped)
0.5 pcs
tomato (chopped)
1 pcs
salt
0.25 tsp
Instructions
Prepare vegetables
Finely mince garlic, slice green chili, chop onion and tomato.
Boil noodles
Cook Maggi noodles in boiling water for 2 minutes until just soft, then drain.
Sauté aromatics
Heat oil in a pan, add minced garlic, green chili, and onion, sauté until fragrant.
Add tomato and spices
Add chopped tomato and salt, cook until tomato softens.
Combine noodles and cheese
Add drained noodles to the pan, mix well, sprinkle grated cheese on top and let it melt.
Original recipe
Storage
Best eaten fresh; noodles may become soggy if stored.
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