Loaded Fries
Crispy seasoned fries loaded with melted cheese, spicy jalapeños, fresh vegetables, and cooling sour cream - the ultimate indulgent comfort food.
Equipment
Ingredients
Fries
potatoes (cut into fries)
800 g
olive oil
30 ml
paprika
5 g
garlic powder
3 g
salt
5 g
Toppings
cheddar cheese (shredded)
200 g
jalapeños (sliced)
2 pcs
scallions (sliced)
4 pcs
tomatoes (diced)
2 pcs
sour cream
120 g
fresh cilantro (chopped)
15 g
Instructions
Preheat oven
Preheat oven to 220°C and line a baking sheet with parchment paper.
Season fries
Toss potato fries with olive oil, paprika, garlic powder, and salt until evenly coated.
Bake fries
Spread seasoned fries in a single layer on the baking sheet and bake for 25-30 minutes, turning halfway through.
Prepare toppings
While fries are baking, slice jalapeños and scallions, dice tomatoes, and chop cilantro.
Assemble loaded fries
Remove fries from oven, top with shredded cheddar cheese, jalapeños, and return to oven for 3-5 minutes until cheese melts.
Add final toppings
Top with sour cream, diced tomatoes, sliced scallions, and fresh cilantro. Serve immediately.
Original recipe
Storage
Best served immediately. Leftovers can be refrigerated but will lose crispiness.
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