Pesto Pasta with Salmon and Spinach
Equipment
Ingredients
Main Ingredients
pasta (dry)
200 g
salmon fillet (fresh)
200 g
spinach (fresh)
100 g
pesto sauce (fresh)
80 g
olive oil
15 ml
salt
3 g
black pepper
1 g
Instructions
Prepare the salmon
Season the salmon fillet with salt and black pepper on both sides.
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Pan-fry the salmon
Heat olive oil in a pan over medium heat and cook the salmon for 4-5 minutes on each side until golden and cooked through.
Sauté the spinach
Add spinach to the same pan and cook until wilted, about 2 minutes.
Combine everything
Drain the pasta and return it to the pot. Add the pesto sauce, cooked salmon, and wilted spinach. Gently toss everything together until well combined.
Serve
Divide between plates and serve immediately while hot.
Original recipe
Storage
Best consumed fresh. Store in an airtight container in the refrigerator.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.