Greek Salad with Feta
Classic Greek salad with fresh vegetables, olives, feta cheese, and a simple olive oil dressing.
15min
4servings
280cal
😊
Easylevel#vegetarian#fresh#summer#no-cook
Equipment
Knife
Cutting board
Mixing bowl
Ingredients
Vegetables
Cucumber1 piece
Tomatoes4 piece
Red onion1 piece
Green bell pepper1 piece
Dressing and toppings
Extra virgin olive oil60 ml
Kalamata olives150 g
pitted
Feta cheese200 g
crumbled
Dried oregano2 tsp
Instructions
1
Prepare vegetables
Wash all vegetables thoroughly. Cut cucumber into thick slices, tomatoes into wedges, thinly slice red onion, and cut bell pepper into strips.
⏱ 10 min
💡 Cut vegetables into bite-sized pieces for easy eating.
2
Mix the salad
In a large bowl, combine all chopped vegetables. Drizzle with olive oil and sprinkle with dried oregano. Gently toss to coat evenly.
⏱ 3 min
💡 Don't overmix to keep vegetables intact.
3
Add toppings and serve
Top the salad with pitted Kalamata olives and crumbled feta cheese. Serve immediately.
⏱ 2 min
💡 Serve at room temperature for best flavor.
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