Burger Buns
Soft, golden burger buns with a light, airy crumb and a subtle buttery flavor, perfect for any homemade burger.
Equipment
Ingredients
Ingredients
yeast
1 tsp
sugar
1 tsp
milk
260 g
flour
350 g
salt
1 tsp
softened butter (softened)
40 g
sesame seeds
2 tbsp
Instructions
Mix the dough
Combine milk, yeast, sugar, flour, butter, and salt in a bowl.
Fold the dough
Continue folding the dough with the spoon until it becomes smoother.
First rise
Cover the bowl and let the dough rest until doubled in size.
Shape the buns
Divide dough into 5 equal portions and shape each into a burger bun.
Second rise
Cover the shaped buns and let rest for 15 minutes.
Bake the buns
Brush buns with milk, sprinkle with sesame seeds, and bake until golden brown.
Finish the buns
Brush hot buns with butter and cover until completely cooled.
Original recipe
Storage
Store in an airtight container. Thaw frozen buns at room temperature before reheating.
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