Banana Bread Blondies
Ingredients
Main Ingredients
ripe bananas (mashed)
3 piece
unsalted butter (melted)
115 g
brown sugar
200 g
granulated sugar
50 g
large eggs
2 piece
all-purpose flour
250 g
baking powder
1 tsp
salt
0.5 tsp
vanilla extract
2 tsp
ground cinnamon
1 tsp
chopped walnuts
100 g
Instructions
Preheat and Prepare
Preheat oven to 175°C and line a 20x20 cm baking pan with parchment paper.
Mash Bananas
Mash the ripe bananas in a large bowl until smooth.
Mix Wet Ingredients
Add melted butter, brown sugar, granulated sugar, eggs, and vanilla extract to the mashed bananas. Mix until combined.
Add Dry Ingredients
Add flour, baking powder, salt, and cinnamon. Stir until just combined. Fold in chopped walnuts if using.
Bake Blondies
Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes until golden and a toothpick comes out with moist crumbs.
Cool and Cut
Cool completely in the pan before cutting into squares.
Original recipe
Storage
Store in airtight container. Thaw frozen blondies at room temperature before serving.
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