Crispy Low Carb Tortilla Mozzarella Sticks
Equipment
Ingredients
Main Ingredients
mozzarella cheese (block)
250 g
low carb tortilla (whole)
4 piece
egg (large)
2 piece
almond flour (ground)
60 g
parmesan cheese (grated)
30 g
italian herbs (dried)
5 g
olive oil (liquid)
30 ml
Instructions
Prepare cheese sticks
Cut mozzarella cheese into sticks approximately 1 cm thick and 8 cm long.
Prepare breading station
Beat eggs in a bowl. Mix almond flour, grated parmesan, and Italian herbs in another bowl.
Wrap cheese sticks
Place each mozzarella stick on a tortilla, fold sides over, then roll tightly to enclose completely.
Bread the sticks
Dip each wrapped stick first in beaten egg, then coat thoroughly in the almond flour mixture.
Fry until crispy
Heat olive oil in a pan over medium heat. Fry the breaded sticks for 2-3 minutes per side until golden brown and crispy.
Original recipe
Storage
Best served fresh. Can be frozen before frying - thaw completely before cooking.
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