Cheesy Loaded Hashbrowns
30Min
3Servings
420Cal
EasyLevel
Kid friendly
#hashbrowns#cheesy#easy#quick
Equipment
Baking sheet
Oven
Parchment paper
Ingredients
Main
frozen hashbrown patties (frozen)
3 piece
sour cream creamy ranch dip
90 g
shredded cheddar cheese
120 g
bacon crumbles
60 g
jalapeño slices
3 piece
Instructions
1
Bake hashbrown patties
Place frozen hashbrown patties on a parchment-lined baking sheet. Bake at 200°C for 14 minutes, flipping halfway through.
14 min200°Ctimer 14 min
2
Add toppings
Remove baking sheet from oven. Top each patty with sour cream ranch dip, shredded cheddar cheese, bacon crumbles, and one jalapeño slice.
2 min
3
Melt cheese
Return baking sheet to oven and bake for another 5-10 minutes until cheese is melted and bubbly.
8 min200°Ctimer 8 min
4
Cool and serve
Allow to cool slightly, then serve and enjoy.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Оven 180°C 5-7 minutes
Best enjoyed fresh. Reheat in oven to restore crispiness.
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