Grape Sorbet
A refreshing frozen treat made with sweet grapes and bright lemon, perfect for a healthy dessert.
245Min
4Servings
120Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegangluten_freedairy_free
#healthy dessert#fruit#frozen#vegan
Equipment
Blender
Plate
Bowl
Ingredients
Main Ingredients
grapes (frozen)
500 g
lemon (juiced)
1 piece
honey
2 tbsp
Instructions
1
Freeze the grapes
Place fresh grapes in the freezer for at least 4 hours until completely frozen.
240 mintimer 240 min
Spread grapes in a single layer on a tray to freeze evenly
2
Blend the sorbet
Add frozen grapes, lemon juice and honey to a blender and blend until smooth and creamy.
3 min
Scrape down the sides if the mixture is too thick
3
Serve immediately
Scoop the sorbet into bowls and serve right away for the best texture.
2 min
Sprinkle with Tajín for a sweet-spicy twist if desired
Original recipe
Storage
Freezer: 7 days
Reheat: Serve directly from freezer
Best enjoyed fresh, texture may become icy after long freezing
Notes
• Optional Tajín seasoning adds a spicy kick
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