Garlic Parmesan Chicken Pasta
Ingredients
Main
chicken breast (raw)
680 g
mafaldine pasta (dry)
340 g
olive oil
30 ml
butter
57 g
dried shallots (dried)
4 g
Italian seasoning
4 g
all-purpose flour
16 g
chicken broth
120 ml
heavy cream
710 ml
Parmesan cheese (shredded)
50 g
reserved pasta water
60 ml
roasted garlic (roasted)
1 bulb
Instructions
Prepare ingredients
Cut chicken breast into bite-sized pieces. Measure all ingredients and have them ready.
Cook the pasta
Cook mafaldine pasta in salted boiling water according to package directions. Reserve ¼ cup pasta water before draining.
Sear the chicken
Heat olive oil in a large pot over medium-high heat. Add chicken pieces and season with salt and garlic powder. Cook until golden and cooked through.
Build the sauce
Add butter, dried shallots, and Italian seasoning to the pot. Stir in flour to create a roux. Pour in chicken broth and heavy cream. Bring to a gentle simmer.
Finish the sauce and combine
Stir in shredded Parmesan and reserved pasta water. Add drained pasta and cooked chicken. Stir until the sauce coats everything and becomes creamy. Add roasted garlic if using.
Original recipe
Storage
Best served fresh. Reheating may cause sauce to separate slightly.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.