Chick-fil-A Fries (homemade)
Equipment
Ingredients
Main ingredients
potatoes (peeled, cut into fries)
4 piece
peanut oil (for frying)
1000 ml
salt
2 tsp
black pepper (freshly ground)
0.5 tsp
Instructions
Prepare potatoes
Wash and peel the potatoes, then cut them into uniform thin fries about 0.5 cm thick.
Soak potatoes
Place cut fries in a bowl of cold water and soak for 20-30 minutes to remove excess starch for crispier results.
Heat oil
Heat peanut oil in a deep pot or fryer to 160°C (325°F) for the first fry.
First fry
Drain and pat dry the soaked fries. Fry in batches for 3-4 minutes until soft but not browned.
Second fry
Increase oil temperature to 190°C (375°F). Fry the potatoes again for 2-3 minutes until golden and crispy.
Season and serve
Drain fries on paper towels, season immediately with salt and pepper while hot. Serve immediately.
Original recipe
Storage
Best served fresh. Reheat in oven or air fryer for crispiness. Do not microwave.
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