Kinder Bueno Cookies
Ingredients
Cookie Dough
butter (softened)
115 g
granulated sugar
100 g
brown sugar
75 g
egg
1 piece
all-purpose flour
200 g
baking soda
1 tsp
salt
0.5 tsp
Kinder Bueno
4 piece
Instructions
Cream butter and sugars
Beat softened butter with granulated and brown sugar until light and fluffy.
Add egg
Mix in the egg until fully incorporated.
Combine dry ingredients
Add flour, baking soda and salt. Mix until a soft dough forms.
Fold in Kinder Bueno
Gently fold chopped Kinder Bueno pieces into the cookie dough.
Scoop and chill
Scoop dough into 12 balls and chill in the fridge for 30 minutes.
Bake
Bake cookies at 180°C for 10-12 minutes until edges are golden and centers remain soft.
Cool and serve
Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in an airtight container. Cookies stay soft inside and crunchy outside for up to 5 days.
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