Spicy Potato Noodles in Chili Oil Sauce
Equipment
Ingredients
Ingredients
potatoes (mashed)
300 g
salt
5 g
garlic (minced)
3 cloves
soy sauce
15 ml
Starch
0 g
Honey
0 tbsp
Butter
0 g
Instructions
Prepare the potatoes
Wash and peel the potatoes, then cut into chunks for easier boiling.
Boil the potatoes
Place potato chunks in a pot of salted water and boil until very soft, about 15 minutes.
Mash the potatoes
Drain the potatoes and mash them thoroughly until smooth and lump-free.
Form the dough
Gradually add potato starch to the mashed potatoes and knead until a smooth, pliable dough forms. Add salt to taste.
Shape the noodles
Roll out the dough and cut into thick noodle shapes, about 5-7mm in diameter.
Cook the noodles
Bring a large pot of water to a boil and cook the noodles for 3-4 minutes until they float and are chewy in texture.
Prepare the sauce
In a bowl, combine chili oil, minced garlic, soy sauce, sesame oil, and sugar. Mix well to create the aromatic sauce.
Toss and serve
Drain the cooked noodles and immediately toss them in the prepared chili oil sauce. Garnish with chopped green onions and serve hot.
Original recipe
Storage
Best enjoyed fresh. Store sauce separately if making ahead.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.