Sticky Garlic Beef
Equipment
Ingredients
Main
ground beef
500 g
neutral oil
1 tbsp
garlic (pressed)
2 cloves
ginger (grated)
3 cm
Chinese light soy sauce
2 tbsp
Chinese dark soy sauce
1 tbsp
oyster sauce
2 tbsp
green onions (sliced into rings)
2 pcs
sesame seeds
2 tbsp
chili oil
2 tsp
Sides
basmati rice
350 g
cucumber (sliced)
1 pcs
Instructions
Cook the rice
Cook the basmati rice in measured water with a teaspoon of salt until done.
Fry aromatics
Heat the oil over medium-high heat and fry the ginger and garlic.
Brown the beef
Add the ground beef and turn the heat to high. Fry until nicely browned and no longer grey.
Add sauces
Add the soy sauces and oyster sauce, then stir-fry for one more minute.
Serve
Serve the sticky beef over rice with cucumber slices. Sprinkle with green onions and sesame seeds. Add chili oil to taste.
Original recipe
Storage
Store rice and beef separately for best texture
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