Cottage Cheese Tacos
33Min
2Servings
185Cal
EasyLevel
VegetarianGluten free
Ingredients
Taco Shells
cottage cheese (full fat)
120 ml
egg white
1 piece
Toppings
avocado
1 piece
chives
10 g
hot sauce
15 ml
Instructions
1
Mix cottage cheese and egg white
Combine cottage cheese with egg white and any desired spices.
2 min
2
Form taco shells
Spread mixture into 2 small circles on parchment-lined baking sheet.
3 min
3
Bake the shells
Bake at 200°C for 20-25 minutes until golden and firm.
25 min200°Ctimer 20 min
4
Add toppings and serve
Fill shells with runny eggs, avocado, chives, hot sauce or desired toppings.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Оven 180°C for 5-7 minutes
Best enjoyed fresh. Shells soften when stored.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.