10 Minute Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
butter (softened)
115 g
granulated sugar
100 g
brown sugar
75 g
egg
1 piece
vanilla extract
5 ml
all-purpose flour
180 g
baking soda
5 g
salt
3 g
chocolate chips
150 g
Instructions
Preheat oven
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Cream butter and sugars
In a bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until fully combined.
Add dry ingredients
Mix in the flour, baking soda, and salt until just combined.
Fold in chocolate chips
Gently fold in the chocolate chips.
Form cookies
Scoop tablespoons of dough onto the prepared baking sheet, spacing them 5 cm apart.
Bake
Bake for 8-10 minutes until edges are golden but centers are still soft.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen baked or unbaked.
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