Spicy Korean Maggi
12Min
2Servings
420Cal
MediumLevel
VegetarianVegan
Ingredients
Main
Maggi noodles (boiled)
2 piece
sesame seeds
1 tbsp
chili flakes
1 tbsp
Maggi masala
2 piece
Kashmiri red chili powder
1 tbsp
garlic (chopped)
7 clove
soy sauce
2 tbsp
salt
0.5 tbsp
red chili sauce
3 tbsp
oil (hot)
1 mini_cup
Instructions
1
Prepare noodles
Boil the Maggi noodles until cooked.
4 min
2
Prepare hot oil
Heat oil in a pan until very hot.
2 min
3
Cook aromatics
Add chopped garlic to hot oil and stir briefly.
1 min
4
Mix spices and sauces
Add sesame seeds, chili flakes, Maggi masala, Kashmiri chili powder, soy sauce, salt and red chili sauce. Stir well.
2 min
5
Combine noodles with sauce
Add boiled noodles to the spicy sauce and toss to coat evenly.
2 min
6
Serve
Serve the spicy Korean Maggi hot.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best consumed immediately. Can be refrigerated but texture may change.
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