Low-Calorie High-Protein Chocolate Chunk Pizza Cookie
A protein-packed chocolate cookie baked in a skillet with gooey chocolate chunks and a soft, chewy center.
Equipment
Ingredients
Wet Ingredients
Light Butter (softened)
35 g
Unsweetened Applesauce
30 g
Sugar-Free Syrup
30 ml
Egg
1 piece
Vanilla Extract
5 ml
Dry Ingredients
All-Purpose Flour
45 g
Casein Protein Powder
25 g
Oat Flour
10 g
Baking Soda
4 g
Salt
1 pinch
Granulated Sugar Substitute
96 g
Mix-Ins
Chocolate Chips
15 g
Chocolate Chips
15 g
Toppings
Chocolate Chunks
15 g
Instructions
Preheat oven
Preheat oven to 175°C and lightly grease an 8-inch skillet.
Mix wet ingredients
Mix the softened butter, applesauce, syrup, egg, and vanilla until combined.
Add dry ingredients
Add flour, casein, oat flour, baking soda, salt, and sweetener. Mix into a thick cookie dough.
Fold in chocolate chips
Fold in 15g chocolate chips and press evenly into the skillet. Add extra chocolate on top if desired.
Bake the cookie
Bake for 12–16 minutes, until the edges are golden and set but the center is still slightly soft.
Cool and serve
Let cool for 5–10 minutes so the outside sets while the center stays thick and gooey.
Original recipe
Storage
Wrap tightly to prevent drying out
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