Sushi Dot Cake
32Min
1Servings
632Cal
MediumLevel
Ingredients
Sushi
sushi rice (uncooked)
100 g
smoked salmon slices (coarsely chopped)
100 g
nori sheet
1 sheet
cucumber (diced)
100 g
cream cheese (5% fat)
50 g
sesame seeds (light, black)
10 g
Serving
sriracha sauce
15 g
soy sauce
15 g
wasabi
5 g
Instructions
1
Cook sushi rice
Cook sushi rice in twice the amount of water according to package instructions, season with rice vinegar and let cool.
20 min100°Ctimer 15 min
2
Prepare ingredients
Coarsely chop salmon slices and dice cucumber.
5 min
3
Assemble sushi dot cake
Layer nori sheet, cooled sushi rice, cream cheese, salmon, cucumber and sesame seeds in a bowl or dish.
5 min
4
Serve
Serve sushi dot cake with sriracha sauce, soy sauce and wasabi on the side.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best consumed fresh. Store in an airtight container in the fridge if needed.
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