5 Ingredient Artisan Bread
150Min
1Servings
1600Cal
EasyLevel
VegetarianVeganKid friendlyvegetarian
#homemade#bread#baking#easy#artisan
Equipment
Mixing bowl
Knife
Cutting board
Oven
Baking sheet
Parchment paper
Ingredients
Main Ingredients
flour
360 g
olive oil
30 ml
warm water
300 ml
active dry yeast
7 g
salt
9 g
Instructions
1
Combine liquids
Mix the warm water and olive oil in a large bowl
2 min
2
Add dry ingredients
Add flour, yeast, and salt to the liquid mixture
3 min
3
Knead dough
Stretch, fold, and shape the dough into a smooth ball
5 min
4
First rise
Cover with a towel and let the dough rise until doubled in size
90 mintimer 90 min
5
Shape loaf
Transfer dough to parchment paper, dust with flour, and shape for loaf pan
5 min
6
Score and bake
Score the top with a knife and bake until golden
40 min175°Ctimer 40 min
7
Cool and slice
Cool slightly, then slice and serve warm
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in a bread bag or airtight container. Slice before freezing for easy portions.
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