Meal Prepped Burritos
These meal-prepped burritos are packed with lean protein, rice, and vegetables for a satisfying and budget-friendly meal prep option.
Equipment
Ingredients
Main Ingredients
large flour tortillas
6 piece
lean ground beef
500 g
cooked rice
300 g
black beans
400 g
bell pepper
2 piece
onion
1 piece
cheddar cheese
150 g
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
Prepare vegetables
Dice bell peppers and onion into small pieces.
Cook ground beef
Heat oil in a pan and cook ground beef until browned, breaking it up as it cooks.
Cook vegetables
Add diced vegetables to the pan with the beef and cook for 3-4 minutes until softened.
Season and add beans
Season with salt and pepper, then add black beans and cooked rice. Mix well and cook for 2 minutes.
Assemble burritos
Place filling in the center of each tortilla, add cheese, then fold and roll into burritos.
Cook burritos
Heat burritos in a dry pan for 2-3 minutes per side until golden and crispy.
Original recipe
Storage
Wrap individually in foil or plastic wrap before freezing. Thaw overnight in refrigerator before reheating.
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