Classic Chocolate Brownie
49Min
9Servings
280Cal
EasyLevel
Kid friendlyvegetarian
#chocolate#baking#dessert#easy
Equipment
oven
baking dish
mixing bowl
mixing spoon
sieve
knife
cutting board
parchment paper
Ingredients
Ingredients
butter (melted)
115 g
granulated sugar
200 g
cocoa powder
60 g
all-purpose flour
65 g
large eggs
2 piece
vanilla extract
5 ml
salt
2 g
Instructions
1
Preheat oven
Preheat the oven to 180°C and line a 20×20 cm baking dish with parchment paper.
5 min180°C
2
Mix wet ingredients
Melt the butter, then mix with sugar, eggs and vanilla extract until smooth.
5 min
3
Add dry ingredients
Sift in the flour, cocoa powder and salt, then fold gently until just combined.
3 min
4
Bake the brownie
Pour batter into the prepared dish and bake for 24 minutes until the top is set but the center is still slightly moist.
24 min180°Ctimer 24 min
5
Cool and slice
Let the brownie cool completely in the pan, then cut into 9 squares.
12 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Store in an airtight container. Bring to room temperature before serving for best texture.
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