Giant Hot Cheetos Burrito
7Min
1Servings
920Cal
EasyLevel
Ingredients
Main Ingredients
large flour tortilla
1 piece
Hot Cheetos
50 g
cooked rice
150 g
black beans
80 g
grilled chicken
120 g
cheddar cheese
40 g
sour cream
30 g
salsa
40 g
Instructions
1
Warm the tortilla
Place the large flour tortilla on a hot pan or in the microwave for 10-15 seconds to make it soft and pliable.
1 min80°C
2
Layer the fillings
Add the cooked rice, black beans, grilled chicken, cheddar cheese, sour cream, salsa and Hot Cheetos in the center of the tortilla.
2 min
3
Fold and roll the burrito
Fold the sides of the tortilla inward and roll it tightly from the bottom up to create a secure burrito.
1 min
4
Toast the burrito
Place the burrito seam-side down on a hot pan for 1-2 minutes per side until golden and crispy.
3 min180°Ctimer 3 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes or pan-fry 3 minutes
Best enjoyed fresh. If stored, reheat immediately before serving to restore crispiness.
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